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Download/Read The Lady and Sons Savannah Country C
Download/Read The Lady and Sons Savannah Country C

Read online or Download The Lady and Sons Savannah Country Cookbook (Full PDF ebook with essay, research paper)
by Paula Deen


Product Details

ISBN-13:
9781943016006
Publisher:
Paula Deen Ventures
Publication date:
10/13/2015
Edition description:
Reprint
Pages:
240
Sales rank:
111,994
Product dimensions:
6.00(w) x 8.90(h) x 0.90(d)

Overview

 

Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes."

I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking—the flavors, the ambience, indeed the very heart of Southern cooking—they should drop in at The Lady & Sons."

—from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil

Editorial Reviews

Publishers Weekly - Publisher's Weekly
In his enthusiastic introduction, John Berendt, author of Midnight in the Garden of Good and Evil, writes: "Authentic Southern food is not about pretension." Sure enough, this book by the proprietor of The Lady & Sons restaurant in Savannah, Ga., doesn't put on any airs. A great many recipes unabashedly list prepared foods among the ingredients. As an appetizer, Garlic Cheese Spread includes an eight-ounce package of cream cheese and an eight-ounce jar of Cheez-Whiz. Shrimp or Lobster Bisque contains, in addition to seafood, a can each of condensed tomato soup and condensed mushroom soup. The restaurant's most popular dessert is Gooey Butter Cakes, which starts with a box of Duncan Hines yellow cake mix. Still, some of the recipes attain a high level of regional authenticity: Georgia Cracker Salad is made with crushed saltines, tomato, scallions, hard-boiled egg and mayonnaise; Southern Fried Chicken acquires its crispy coating with a batter of eggs and self-rising flour. Readers concerned about high fat content should skip this book. But those looking for some distinctively American comfort foodand in a mood for some decidedly anti-nouvelle regressionmight want to take a peek. (May)

Related Subjects

  • ">Cooking, American->Southern style
  • ">Cooking->Georgia->Savannah

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